A sweet-spicy drizzle made from honey and chili that’s going viral worldwide. Perfect for pizza, chicken, toast, wings, fries, and even cocktails.

Ingredients

• 1 cup honey
• 1–2 tbsp red chili flakes (adjust spice level)
• 1 tsp apple cider vinegar or lemon juice
• A pinch of salt (optional)

Instructions

1️⃣ Warm the Honey

• Add honey to a small pan and heat on low flame.
• Do not boil — just warm enough to loosen it.

2️⃣ Add the Heat

• Add chili flakes to the warm honey.
• Stir and let it infuse for 2–3 minutes on low heat.

3️⃣ Add Tanginess

• Mix in apple cider vinegar or lemon juice for a slight kick.
• Add a pinch of salt if you like.

4️⃣ Strain or Keep Chunky

• If you want smooth hot honey: strain out the chili flakes.
• If you want extra spicy: keep them in.

How to Use Hot Honey

• Drizzle on pizza
• Pour over fried chicken
• Add to toast or biscuits
• Glaze for wings
• Mix in salad dressings
• Add to tea or cocktails
• Serve with cheese boards

Storage

• Store in a glass jar.
• Keeps for 1–2 months at room temperature.
• If it crystallizes, warm it lightly again.

Total Time

• 5 minutes only!